Appetizers From The Kitchen
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Crab Rangoon
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7.00
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Harumaki
Fried spring rolls with plum sauce
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5.00
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Edamame
Spicy garlic, steamed soy bean pods
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5.00
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Shumai
Six steamed shrimp dumplings
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5.00
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Gyoza
Six pan-fried pork dumplings
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5.00
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Agedashi Tofu
Gently fried bean curd with tempura sauce
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6.00
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Vegetable Tempura
Assorted vegetables battered and fried
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5.50
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Shrimp Tempura
Four pcs of fried shrimp battered and fried
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7.50
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Tempura Combo
Three pcs of fried shrimp & assorted vegetables
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8.00
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Chicken Yakitori
Skewered chicken with pepper & scallions
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6.00
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Summer Roll
Shrimp, kani, cucumber & spring mix wrapped with rice paper skin
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6.00
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Bar-B-Q Squid
with teriyaki sauce
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7.00
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Spicy Calamari
Broiled squid with kimchee sauce
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7.00
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Soft Shell Crab
Deep fried
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8.00
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Crispy Calamari
Fried calamari rings served with katsu sauce
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7.00
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Beef Negimaki
Thinly sliced beef wrapped around scallions
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8.00
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Rock Shrimp
Bite-sized shrimp tossed with sweet & spicy mayo
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8.00
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Chicken Maki
Deep fried chicken rolled with cream cheese, carrots, crab stick, & asparagus served in sweet chili sauce
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8.00
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Coconut Shrimp
Jumbo coconut shrimp in coconut crust served with rice coconut sauce
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9.00
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Kushi Katsu
Skewered breaded pork (deep fried)
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6.00
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