Appetizers From Sushi Bar
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Sushi
5 pieces of assorted raw nigiri sushi
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11.50
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Sashimi
6 pieces of assorted raw fish
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12.50
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Lady Finger
Seared salmon wrapped with kani salad, served with chef's special sauce
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14.50
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Spicy Tuna Tartar
Finely chopped tuna with spicy aioli, avocado, black tobiko, and sweet soy sauce
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13.00
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Pepper Tuna Tataki
Seared tuna with Japanese red pepper mix, w. special ponzu sauce
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15.50
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Truffle White Tuna Sashimi
Seared white tuna w. truffle oil, yuzu sauce
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13.00
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Yellowtail Jalapeno
Thinly sliced served with garlic yuzu sauce
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15.50
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Spicy Winter
Stuffed jalapeno with cream cheese, white fish, crabmeat (deep fried) w. spicy sauce (jalapeno popper)
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14.50
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Ceviche
Chopped tuna, salmon, hamachi and avocado, with tobiko & wasabi yuzu sauce
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14.50
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Dancing Octopus
Sliced cook octopus with jalapeno and spicy & yuzu sauce
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12.50
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Hamachi Kama
Grilled most juicy fatty part of hamachi gill / collar, seasoned with Japanese pepper mix
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18.50
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TNT Fire Starter
Diced tuna, salmon, avocado & mango tossed w. spicy kimchee sauce, black caviar & fresh chili pepper
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14.50
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Uni Shot
Sea Urchin, quail egg, tobigo, scallion, dash ponzu sauce w. shot of Japanese sake
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9.50
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