Wine List

Hot & Spicy
Price May Change without Notice

Sushi and Sashimi A La Carte


Tuna (Maguro) 8.50
Salmon (Sake) 7.50
Yellowtail (Hamachi) 8.50
Smoked Salmon 7.50
Crab Stick (Kani Kama) 6.50
Eel (Unagi) 8.50
Egg Omelet (Tamago) 5.50
Sweet Shrimp (Amaebi) 9.50
Octopus (Tako) 7.50
Sea Urchin (Umi) 9.50
Baby Yellowtail (Kampachi) 9.00
Fatty Tuna (Toro) 15.50
Shrimp (Ebi) 7.50
Squid (Ika) 6.50
Striped Bass (Suzuki) 7.50
White Tuna 7.50
Scallop (Hotate) 8.50
Salmon Roe (Ikura) 10.50
Flying Fish Roe (Tobiko) 7.50
Mackerel (Saba) 6.50
Red Snapper (Tai) 7.50
Sulf Clam (Hokkigai) 7.50
Quail Egg 5.50
Madai 9.00
Kim's Dessert
Combination of ikura, tobiko, quail egg
9.50