Wine List

Hot & Spicy
Price May Change without Notice

Appetizers From The Kitchen


Crab Rangoon 7.50
Harumaki
Fried spring rolls with plum sauce
5.50
Edamame
Steamed, garlic or spicy garlic soy bean
5.50
Shumai
Six steamed shrimp dumplings
5.50
Gyoza
Six pan-fried pork dumplings
5.50
Agedashi Tofu
Gently fried bean curd with tempura sauce
7.00
Vegetable Tempura
Assorted vegetables battered and fried
5.95
Shrimp Tempura
Four pcs of fried shrimp battered and fried
8.50
Tempura Combo
Three pcs of fried shrimp & assorted vegetables
9.00
Chicken Yakitori
Skewered chicken with pepper & scallions
6.95
Bar-B-Q Squid
with teriyaki sauce
10.00
Spicy Calamari
Broiled squid with kimchee sauce
8.00
Soft Shell Crab
Deep fried
9.00
Crispy Calamari
Fried calamari rings served with katsu sauce
8.00
Rock Shrimp
Bite-sized shrimp tossed with sweet & spicy mayo
9.00
Chicken Maki
Deep fried chicken rolled with cream cheese, carrots, crab stick, & asparagus served in sweet chili sauce
9.00
Coconut Shrimp
Jumbo coconut shrimp in coconut crust served with rice coconut sauce
9.00
Kushi Katsu
Skewered breaded pork (deep fried)
7.50
Beef Negimaki
Thinly sliced beef wrapped around scallions
9.00