Wine List
Hot & Spicy
Price May Change without Notice
Appetizers From The Kitchen
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Crab Rangoon
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9.25
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Harumaki
Fried spring rolls with plum sauce
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7.25
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Edamame
Steamed, garlic or spicy garlic soy beans
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7.50
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Shumai
Six steamed or fried shrimp dumplings
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7.50
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Gyoza
Six pan-fried pork dumplings
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8.00
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Agedashi Tofu
Gently fried bean curd with bonito chili flake, tempura sauce
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9.25
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Vegetable Tempura
Assorted vegetables battered and fried
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9.25
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Shrimp Tempura
4 pcs of light tempura battered shrimp
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10.50
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Chicken Tempura
4 pcs of light tempura battered chicken
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10.50
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Tempura Combo
Three pcs of fried shrimp & assorted vegetables
Chicken available upon request
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12.50
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Bar-B-Q Squid
Grilled whole squid with teriyaki sauce
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13.95
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Spicy Calamari
Broiled squid with spicy kimchee sauce
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8.95
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Soft Shell Crab
Tempura deep fried
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10.50
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Crispy Calamari
Fried calamari rings served with katsu sauce
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9.50
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Beef Negimaki
Grilled beef roll with scallion, teriyaki sauce
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11.95
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Rock Shrimp
Bite-sized shrimp tossed with sweet & orange sauce
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11.75
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Chicken Maki
Deep fried chicken rolled with cream cheese, crab stick, asparagus
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10.95
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Coconut Shrimp
Homemade jumbo shrimp in coconut crust served with rich coconut sauce
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11.50
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Kushi Katsu
Pork katsu skewered (deep fried crispy pork)
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10.50
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