Wine List

Hot & Spicy
Price May Change without Notice

Appetizers From The Kitchen


Crab Rangoon 8.75
Harumaki
Fried spring rolls with plum sauce
6.75
Edamame
Steamed or spicy garlic soy bean pods
7.00
Shumai
Six steamed shrimp dumplings
7.00
Gyoza
Six pan-fried pork dumplings
7.50
Agedashi Tofu
Gently fried bean curd with tempura sauce
8.50
Vegetable Tempura
Assorted vegetables battered and fried
8.50
Shrimp Tempura
Four pcs of fried shrimp battered and fried
9.75
Chicken Tempura
Four pcs of fried chicken battered and fried
8.50
Tempura Combo
Three pcs of fried shrimp and chicken & assorted vegetables
11.00
Chicken Yakitori
Skewered chicken with pepper & scallions
8.00
Bar-B-Q Squid
with teriyaki sauce
13.00
Spicy Calamari
Broiled squid with kimchee sauce
8.50
Soft Shell Crab
Deep fried
9.75
Crispy Calamari
Fried calamari rings served with katsu sauce
8.75
Beef Negimaki
Thinly sliced beef wrapped around scallions
10.50
Rock Shrimp
Bite-sized shrimp tossed with sweet & spicy mayo
10.00
Chicken Maki
Deep fried chicken rolled with cream cheese, carrots, crab stick, & asparagus served in sweet chili sauce
9.75
Coconut Shrimp
Jumbo coconut shrimp in coconut crust served with rich coconut sauce
10.50
Kushi Katsu
Skewered breaded pork (deep fried)
8.75